APAnton PjetriPrivate Chef
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Florence · Private dining

Your private chef in Florence.

A contemporary Italian dinner prepared in your own kitchen, with a menu shaped around your occasion, your guests and the season.

Plan your dinner
Octopus dish by private chef Anton Pjetri in FlorenceFlorence

Restaurant care.
The comfort of your own table.

I am Anton Pjetri, a chef with more than ten years of professional experience. I cook private dinners in Florence apartments, private homes and villas in the surrounding hills, with service in Chianti and other parts of Tuscany on request.

We agree on the menu, number of courses, preferences and dietary needs before your dinner. I source the ingredients, cook in your kitchen, plate each course and leave the kitchen tidy.

01

A menu for you

Italian and Tuscan flavours adapted to the occasion and seasonal availability.

02

A complete service

Menu planning, ingredient sourcing, preparation, plating and kitchen clean-up.

03

Your private setting

A relaxed dinner at home or in a villa, with time to enjoy your guests.

How it works

Three steps to your dinner.

A personalised proposal agreed before the experience.

1

Tell me your plans

Share your date, location, guest count, preferences, allergies and approximate budget.

2

Shape the menu

Receive a proposal tailored to your occasion and discuss any service or equipment needs.

3

Enjoy your evening

I arrive, prepare your dinner, serve the courses and leave the kitchen in order.

A taste of my cooking

Tuscan Experience

A sample contemporary Tuscan menu. Your final menu is agreed around the season, your preferences and your guests’ dietary needs.

  1. Chef’s welcome

    Crisp Tuscan pecorino, rosemary-whipped cannellini beans and sweet-and-sour red onion

  2. Starter

    Slow-cooked egg, Tuscan pecorino fondue, crisp cavolo nero and bread crumble

  3. Pasta

    Hand-rolled pappardelle, white Cinta Senese pork ragù, pecorino cream and lemon

  4. Main course

    Chianti-braised beef cheek, fondant potato, roasted onion and reduced rosemary jus

  5. Pre-dessert

    Vin Santo, orange and rosemary granita

  6. Dessert

    Cantuccio, Vin Santo and almond: Vin Santo crémeux, mascarpone, caramelised almonds and orange gel

Menu planning, ingredients, cooking, plating and kitchen clean-up are included in the proposed experience. Any additional staffing or equipment needs are agreed in the quote.

Enquire about this menu

Before your dinner

A few useful details.

What does the private chef service include?

We agree on the menu. I source the ingredients, prepare dinner in your kitchen, plate the courses and leave the kitchen tidy. Any additional staffing or equipment is discussed in the proposal.

Can you adapt the menu?

Yes. Tell me about dietary preferences and allergies when enquiring so we can discuss a suitable menu before confirming.

Can you cook in a villa outside Florence?

I work in Florence and Chianti villas, with other Tuscan locations available on request. Share the location when you enquire.

How do I request a quote?

Send the date, location, guest count, type of experience and approximate budget using the enquiry form, WhatsApp or email. We agree on availability and the proposal before confirming.

Planning from abroad?

Visiting from London or elsewhere in Europe? Arrange your Florence or Tuscany dinner before you travel. For an event in your own city, explore private dining across Europe and London on request.

Let’s plan your table in Tuscany.

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